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What textures do consumers look for in dressings?

Create your next winning product by gaining insights into what consumers want in dressings. Ingredion recently conducted proprietary research to find out what textures consumers prefer in dressings according to their eating style. Plus, we mapped over 32 commercial ranch dressings and evaluated preferred texture attributes across full fat, light, fat free, buttermilk and yogurt varieties.

Get a preview of recent Ingredion research on what textures consumers prefer in ranch dressings.

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